Ingredients Crust Recipe: yeast, 1 pack (2 and 1/4 teaspoons) 1 cup warm water 105-115° 2 1/2 cups flour 2 tablespoons olive oil 1 teaspoon sugar 1 teaspoon salt Dissolve yeast in warm water in a medium sized bowl, let stand for 5 minutes. Then add remaining ingredients. Stir vigorously for 2 minutes, then let rest […]