Ingredients

• 1 1/2 pounds ground beef
• 1 pound Italian link sausage
• 1 medium onion, diced
• 1/2 large red pepper, diced
• 1/2 large yellow pepper, diced
• 2 stalks celery, chopped
• 2 cloves garlic, pressed
• 12-14 baby carrots, cut in half
• 2 teaspoon basil
• 2 teaspoon Italian seasoning
• 1 can or bottle of beer
• 1 bag fresh spinach, chopped
• 3 jars marinara sauce of your choice

Directions

1. Use a large stock pot or Dutch oven.
2. Remove casing on sausage and slice into bite-size pieces.
3. Brown ground beef and sausage in a pan of olive oil.
4. Add next 6 ingredients and cook until onions are soft.
5. Add seasonings.
6. Add beer and bring to a boil.
7. Add the spinach and marinara sauce.
8. Simmer for an hour to 1 1/2 hour.
9. Serve over your choice of pasta.