Ingredients

• 1 (8-ounce) package corn muffin mix
• 2 ounces cream cheese, cut into 24 small cubes
• 4 jalapeño hot dogs, sliced into 24 slices
• 2 tablespoons honey

Directions

1. Preheat oven to 375 F.
2. Prepare muffin mix according to package directions, then spoon into 24 mini muffin cups.
3. Press 1 cube of cream cheese into each filled muffin cup.
4. Top each muffin cup with one slice of hot dog.
5. Bake for 8 minutes.
6. Drizzle with honey & serve.