MI Coop Kitchen

 

 

  • Venison Mushroom Pie

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    Ingredients 4 slices bacon 1/4 cup melted butter or margarine 2 pounds boneless venison cut into 1-inch cubes 1 clove garlic, minced or pressed 1 large onion chopped 1/4 pound mushrooms, thinly sliced 1/4 cup all-purpose flour 1 can (10 1/2 ounce) condensed beef bouillon 1 1/2 cups red wine 1/4 teaspoon dry thyme leaves […]

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  • Touchdown Cheeseball

    2.5 hours
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    Crowd pleasing tailgating staple

    Midwest Energy Cooperative Recipe by

  • Rod’s Dog Sauce

    1hr and 15 minutes
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    What’s more American than tailgating a Detroit Tiger’s game while mashing a Michigan-made Koegel’s hot dog? Well, I’ll tell ya… putting my freaking dog sauce in the mix hits your tastebuds outta the park!

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  • baked garlic cheese bombs on a plate

    Garlic Cheese Bombs

    30
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    Mozzarella wrapped in dough with a garlic and herb butter glaze

    Great Lakes Energy Cooperative Recipe by

  • Quick Venison and Broccoli

    30 minutes
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    This comes together quickly and no one ever guesses that it isn’t beef. The sauce is delicious with rice.

    Great Lakes Energy Cooperative Recipe by

  • Corned Venison

    5 days
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    This tastes like corned beef. We serve it with cabbage and mashed potatoes, and leftovers make great Reuben sandwiches or corned “beef” hash.

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  • Lavender Honey Cookies

    Star
    (2 Reviews)

    Janene Rawlinson has a certified kitchen at her Shades of Lavender Farm, allowing her to make amazing lavender recipes. These cookies rank high on her list of favorites.

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  • Lavender Lemonade

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    Janene and Scott Rawlinson often serve lavender lemonade to guests at Shades of Lavender farm. Give this uniquely refreshing recipe a try this summer. Ingredients 1 1/2 cups water 1 1/2 cups sugar 2 tablespoons dried culinary lavender buds 2 cups freshly squeezed lemon juice Directions Add water, sugar and lavender buds to a saucepan […]

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  • Melon & Proscuitto Skewers

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    Wine and food pairings are a match made in culinary heaven. This summer, enjoy this offering from St. Julian Wine Co. as an appetizer or light dinner with a side salad along with their 2018 Chambourcin Rosé —— a fruity dry rosé is a perfect complement to this sweet and salty appetizer.

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  • Venison Stromboli

    Venison Stromboli

    1 hour
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    Great for a weekend pizza party the whole family will enjoy.

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