Home - MI Coop Kitchen

Organic Coaching’s Tropical Orange Pineapple Smoothie

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IRONMAN U certified coach Tyler Guggemos and wife, Carly, from Organic Training share a great recipe to help the body recover after a training session.

Recipe by Featured Guest Chef
Stamppot van Boerenkool: Curly Kale and Sausages

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This traditional Dutch favorite is shared with Tulip Time visitors from around the world. Enjoy a taste of the Old Country!

Recipe by Featured Guest Chef
White Chocolate Cranberry Cookies

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These cookies are always the first to disappear!

Recipe by bainbp
Sausage and Mushroom Pappardelle

1 hour

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I make my own pasta for this dish, it brings it up another notch. It’s creamy and filling, perfect comfort food.

Recipe by annie1992
Salisbury Steak in Mushroom and Green Peppercorn Sauce

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I got this wonderful recipe from a friend who never makes a bad meal. Serve this “diner” food with mashed potatoes to enjoy the savory gravy.

Recipe by annie1992
Dad’s Corn Fritters

25 minutes

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A sweet and savory crunchy corn treat

Recipe by mylife5260
Hometown Ham Loaf

2 hours 15 minutes

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A delightful meat loaf made with pork and ham with a brown sugar glaze.

Recipe by mylife5260
Creamed Swiss Chard

15 minutes

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Everyone, even kids, will enjoy Swiss chard in a cream sauce.

Recipe by lulu
Grandma Kay’s Meat Pie

1 hour 20 minutes

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A comforting Canadian pork pie

Recipe by mylife5260
Potato Chip Clusters

15 minutes plus chilling time

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This recipe is easy to adapt to any occasion or holiday by decorating with colored sprinkles of your choice.

Recipe by ceceedgmon

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