Ingredients

Falafel:

• 1 (15-ounce) can chickpeas, drained and rinsed
• 1 clove garlic
• 3 green onions
• 1/2 lemon, juiced
• 1 bunch parsley
• 1 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1 egg
• 1/3 cup flour
• 1 1/2 teaspoon baking powder
• flour tortillas or pita bread
• oil for frying

Feta sauce:

• 1/2 cup Feta cheese
• 1/2 cup greek yogurt, plain
• 2 tablespoons milk
• 1 tablespoon lemon juice
• 2 garlic cloves, minced

Directions

To make falafels, place all ingredients into a food processor and process until smooth. Refrigerate for 1/2 hour. Roll dough into balls and lightly flatten. Fry in hot oil for 3 minutes per side. Serve in a warm tortilla or pita bread with lettuce, tomato, red onion, and sliced cucumber. To make Feta sauce, combine all ingredients and chill until ready to drizzle over falafels.