-
Cherry Fudge Cake
Submitted by Mary Scodeller, Great Lakes Energy 1 1/3 cups sifted all-purpose flour 1 cup sugar 1/3 cup cocoa 1 teaspoon soda 3/4 teaspoon salt 2/3 cup soft shortening 1 egg 1/2 cup evaporated milk 1/4 cup water 2 tablespoons maraschino cherry syrup 1/2 cup cut-up maraschino cherries Turn on oven and set to 350 […]
Recipe by veggiechickrecipes -
Creamy and Nutritious Pumpkin Chili
1 hour 5 minutesPumpkin adds texture but not flavor to this wonderful and nutritious chili
Recipe by gzxgs0
-
French Cherry Cream Torte
45 minutesI’m 91 years old and I have been serving this French Cherry Cream Torte since 1950. I nevery knew anyone who hasn’t loved it and wanted this recipe. Shirley Kirchofer – Kalkaska Michigan
Recipe by flakeykc
-
-
Michigan Vineyard Salad
10 minutesThe popular Martha’s Vineyard salad served at Muer Seafood Restaurants takes on a decidedly Michigan point of view with this delicious salad recipe that celebrates cherries, cheese and walnuts
Recipe by chodges1
-
Spicy Italian Crock-Pot Chili
6 hours and 30 minutesThis chili is perfect to keep you warm on a cold Michigan day!
Recipe by dobryt
-
-
-
Snow Storm Soup
The soup is best served with 12 inches of snow and a bonfire in the great outdoors!
Recipe by Featured Guest Chef
-
Venison Cudighi
This spicy Italian sausage is an Upper Peninsula staple, and if you’re like the guys from Michigan Wild, you enjoy utilizing your own venison and reliving memories from deer camp.
Recipe by Featured Guest Chef