MI Coop Kitchen

Chris’ Corny Casserole

Presque Isle Electric & Gas Co-op  
50 minutes
Prep: 5 mnutes | Cook: 45 minutes | Servings: 6 to 8


  • 4 eggs
  • 1 (14-ounce) can creamed corn
  • 1 cup corn muffin mix (I like Jiffy)
  • 2/3 cup canola oil


Mix all together in an oven proof bowl. Bake 45 minutes or until center is set in a 350 F oven. Serve immediately. Note: You can up the corn bread mix to a whole box or lower the amount of oil or even the eggs, but none of the above changes will be as fluffy or light as the original recipe.


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