MI Coop Kitchen

Hawaiian Slush

Recipe by
Great Lakes Energy Cooperative  

1 large can pineapple juice
2 (12-ounce) cans frozen lemonade, thawed
2 (12-ounce) cans frozen orange juice, thawed
5 mashed bananas
coconut rum
7-up soda

Mix juices and bananas in large ice cream pail and freeze. Fill glass ½ full of slush mixture, add 1 shot rum and top off with 7-up. Stir and enjoy!

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