1 large can pineapple juice
2 (12-ounce) cans frozen lemonade, thawed
2 (12-ounce) cans frozen orange juice, thawed
5 mashed bananas
Mix juices and bananas in large ice cream pail and freeze. Fill glass ½ full of slush mixture, add 1 shot rum and top off with 7-up. Stir and enjoy!