Makes about 14 servings 5 pounds potatoes, Yukon or Redskin 2 1/2 cups mayonnaise, divided 3/4 pound cooked and crumbled bacon, reserve some to garnish the top 2 cups crumbled Gorgonzola cheese 1 cup chopped green onion Cook bacon and let cool so you can crumble up into smaller pieces (or use pre-cooked bacon crumbles). […]

1 pound scrubbed Idaho potatoes 1 tablespoon salt 3 strips bacon 1/4 cup finely diced onions 1/4 cup finely diced celery 1 teaspoon garlic salt and pepper, to taste 1/4 cup milk (optional) Scrub and dice potatoes (leave the skins on) into about 1-inch chunks, add salt and boil till tender. Drain well, set aside. […]

9 medium baking potatoes, peeled 1/2 stick butter 1 teaspoon salt 1/2 teaspoon garlic salt 1/2 teaspoon pepper 4 tablespoons chopped green onions 2/3 cup heated milk 1 cup heavy whipping cream 1 1/2 cups grated cheddar cheese Boil potatoes until tender.  Drain, mash, and whip them with a mixer.  Add the butter, salts, pepper, […]

2 cups whipping cream 1 (5-ounce) container Boursin cheese with herbs 3 pounds red potatoes, unpeeled and sliced 2 tablespoons fresh parsley Preheat oven to 400 F. Butter a 9×13 baking dish. Stir whipping cream and boursin in heavy saucepan over medium heat until the cheese melts and mixture is smooth. Arrange 1/2 of the […]

3 quarts cubed potatoes, cooked & cooled 1 1/4 cup chopped celery 5 hard boiled eggs, chopped 1/2 cup chopped onion 1 teaspoon mustard 1 teaspoon salt 1/2 teaspoon black pepper approximately 3 cups salad dressing Mix all together.  Sprinkle with parsley & chill.