4 slices bacon, cut into pieces 1 clove garlic, finely chopped 1 large onion, chopped 3 celery stalks, chopped 3 carrots, chopped 8 cups water 1 pound yellow or green split peas 1 meaty ham bone 1 bay leaf 1 cup ham, chopped 1 large rutabaga, peeled & cut in 1/2″ pieces salt & pepper […]
1 (16-ounce) box shell noodles, cooked according to package directions 1 envelope Lipton onion soup mix 2 cans mushroom soup 1 stick butter 1 pound bacon, cut and fried (or sub with Polish sausage or kielbasa) 1 (32-ounce) bag/jar sauerkraut, drained 3 tablespoons milk In a large pot, mix everything together and heat through. Or […]
Pierogi: 2 eggs 2 cups flour 1/2 cup water 1/2 teaspoon salt Mound flour on flat surface. Make a hole in the center, volcano like. Drop eggs into hole and cut into flour with a knife. Add salt and water; knead until firm. Let rest 10 minutes covered with a towel in a warm bowl. […]
2 large heads cabbage 8 ounces long grain rice, cooked according to package directions, drained 1 medium onion, chopped 1 pound ground beef 1 pound ground pork or veal 1 egg 1/2 cup melted butter, divided 10 1/2-ounce can beef broth 16-ounce can tomatoes, undrained, cut up 15-ounce can tomato sauce 10 3/4-ounce can condensed […]
Ingredients 6 boneless, skinless chicken thighs, excess fat removed 2 tablespoons olive oil, divided 1 teaspoon each: paprika, garlic powder, and dried oregano salt and black pepper 1/2 pound cooked chorizo, sliced 1/2 inch thick 1 medium-large onion, cut into medium dice 1/2 red bell pepper, cut into medium dice 1 1/2 cups short or […]
Ingredients 1 pound sea shell noodles 1 pound bacon 3 cans of mushroom soup 1 can (27-oounces) sauerkraut Directions Fry bacon till almost done. Pour out 3/4 of grease and add the three cans mushroom soup and warm up. While doing that boil noodles and rinse sauerkraut. Add sauerkraut to bacon and soup mixture. Put […]
