Adapted from the classic recipe by French Chef Pierre Herme’ Egg free recipe. Delightful and rich shortbread- perfect paired with coffee or make into ice cream sandwiches! Freeze well!

1 chocolate cake baked in 9 x 13 pan 2  (3.9 ounce) packages cooked chocolate pudding mix 4 cups milk 1 (16-ounce) carton frozen whipped topping, thawed 1  (8-ounce) bag Heath toffee bits Bake cake according to directions. Cool. Prepare pudding and allow to cool. Crumble cake with a fork. Layer in a trifle bowl […]

This family favorite is super easy and delicious! Perfect when you need a last minute dessert.

Summer time favorite at my house. Super moist. Recipe make 2 loaves which is a good thing because the first one is gone fast!