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Pierogi
Pierogi: 2 eggs 2 cups flour 1/2 cup water 1/2 teaspoon salt Mound flour on flat surface. Make a hole in the center, volcano like. Drop eggs into hole and cut into flour with a knife. Add salt and water; knead until firm. Let rest 10 minutes covered with a towel in a warm bowl. […]
Recipe by dembnyMI
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Golabki (Polish Cabbage Rolls)
2 large heads cabbage 8 ounces long grain rice, cooked according to package directions, drained 1 medium onion, chopped 1 pound ground beef 1 pound ground pork or veal 1 egg 1/2 cup melted butter, divided 10 1/2-ounce can beef broth 16-ounce can tomatoes, undrained, cut up 15-ounce can tomato sauce 10 3/4-ounce can condensed […]
Recipe by dquain@comcast.net
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One Skillet Spanish Chicken and Rice
About 35 minutesIngredients 6 boneless, skinless chicken thighs, excess fat removed 2 tablespoons olive oil, divided 1 teaspoon each: paprika, garlic powder, and dried oregano salt and black pepper 1/2 pound cooked chorizo, sliced 1/2 inch thick 1 medium-large onion, cut into medium dice 1/2 red bell pepper, cut into medium dice 1 1/2 cups short or […]
Recipe by Seamstress62
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Polish Noodle Salad
30 minutesIngredients 1 pound sea shell noodles 1 pound bacon 3 cans of mushroom soup 1 can (27-oounces) sauerkraut Directions Fry bacon till almost done. Pour out 3/4 of grease and add the three cans mushroom soup and warm up. While doing that boil noodles and rinse sauerkraut. Add sauerkraut to bacon and soup mixture. Put […]
Recipe by cbwitched
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Superb All-in-One Greek Chicken
1 hourJuicy chicken thighs nestled in vibrant, caramelized vegetables
Recipe by mylife5260
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Super Simple Honey Balsamic Chicken with Roasted Vegetables
55 minutesIncredibly flavorful, juicy, very filling chicken with delectable spices and roasted vegetables
Recipe by mylife5260
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Comforting One Pot Beef and Mushroom Stroganoff
30 minutesA delicious, creamy combination of beef, mushrooms and noodles
Recipe by mylife5260
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Bacon Breakfast Pizza
1 tube (13.8-ounce) refrigerated pizza crust 2 tablespoons olive oil, divided 6 large eggs 2 tablespoons water 6-8 slices bacon, cooked and crumbled 1 cup shredded Monterey Jack cheese 1 cup shredded cheddar cheese Preheat oven to 400 F. Unroll and press dough onto the bottom and 1/2 inch up the sides of a 15x10x1 […]
Recipe by dquain@comcast.net
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Bacon and Sausage Gravy Breakfast Casserole
1 pound bacon, divided 1 pound ground sausage, divided canned biscuits, 8 count 1 cup finely chopped onion 2 cups grated cheese, divided 6 eggs 3 1/3 cups milk, divided 1/8 teaspoon nutmeg 1/2 cup flour 1/8-1/4 teaspoon salt 1/8-1/4 teaspoon black pepper Optional: mushrooms, diced red or green bell pepper, red pepper flakes Preheat […]
Recipe by Jack Schonert
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Flavorful Comfort Quiche
1 pound mild pork sausage (or substitute w/ small cubes of cooked ham) 12 eggs 2 cups (16-ounce) small curd cottage cheese 3 cups (12-ounce shredded Monterey Jack cheese (or Pepper Jack cheese) 1 cup (4-ounce) shredded Mozzarella cheese 1/2 cup all-purpose flour (or gluten free) 1/2 cup butter or margarine, melted 1 teaspoon baking […]
Recipe by Ann Utter
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