MI Coop Kitchen

 

 

  • Goat Cheese Pesto Tartlets on a white plate

    Goat Cheese Pesto Tartlets

    (Leave a review)

    6-8 ounces goat cheese, softened 8 ounces cream cheese, softened 1 garlic clove, minced 1/2 cup prepared pesto 1/2 cup coarsely chopped almonds 1/4 cup diced sun dried tomatoes and/or red bell pepper, for topping 2-3 boxes (15-count each) precooked phyllo dough mini shells (Athens brand) In a medium microwavable bowl, combine the goat cheese, […]

    Presque Isle Electric & Gas Co-op Recipe by
  • Bacon and cheddar cheese egg bites on parchment paper

    Egg-cellent Egg Bites

    45 min
    (Leave a review)

    A sous vide cooking style gives these egg bites a creamy texture just like the ones at coffee shops around the country.

    Midwest Energy Cooperative Recipe by
  • Salmon Asparagus Quiche

    Salmon Asparagus Quiche

    50 minutes
    (Leave a review)

    My grandmothers recipe handed down. Could substitute different cheese if you prefer

    Recipe by
  • Asparagus and Fontina Quiche with Hash Brown Crust

    Asparagus and Fontina Quiche with Hash Brown Crust

    2 hours
    (Leave a review)

    This is an easily customizable and gluten free breakfast that everyone loves

    Great Lakes Energy Cooperative Recipe by
  • Spinach Mushroom Quiche

    Spinach & Mushroom Quiche

    1 Hour
    (Leave a review)

    There are thousands of spinach quiche recipes out there but I found this one to be super easy and delicious!

    Great Lakes Energy Cooperative Recipe by
  • Chicken Curry w/ Lemongrass & Potatoes

    Chicken Curry w/ Lemongrass & Potatoes

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    3 stalks lemongrass, chopped (use only the lower 3 inches of each stalk) 3 tablespoons fresh ginger 1 Vidalia onion, chopped 2 tablespoons canola oil 2 tablespoons curry ¼ teaspoon ground cayenne pepper 2 pounds bone-in chicken thighs and/or drumsticks, skin removed 14-ounce can unsweetened coconut milk 1 ½ teaspoons sea salt ½ teaspoon black […]

    Great Lakes Energy Cooperative Recipe by
  • Chicken Fried Rice in a black bowl

    Chicken Fried Rice

    Star
    (1 Review)

    Ingredients 1/4 cup vegetable oil, divided 2 eggs, lightly beaten 1 tablespoon sesame oil 1 cup diced, cooked chicken 1/2 large red bell pepper, finely chopped 1/2 large sweet onion, finely chopped 1/2 cup peas, frozen or fresh 3 cups cooked white rice (or brown) 1 teaspoon chili-garlic sauce 1/4 cup soy sauce 4 green […]

    Midwest Energy Cooperative Recipe by
  • Tahitian chicken with veggies on a bed of rice

    Tahitian Chicken Stir Fry

    30 minutes
    (Leave a review)

    This has been a friends and family favorite for years. Simple and Quick

    Great Lakes Energy Cooperative Recipe by
  • Stir fry dish on a blue plate

    Thai Chicken Stir Fry with Basil

    30 mins
    (Leave a review)

    Ingredients 2 cups fresh basil leaves, tightly packed, divided 3 medium garlic cloves, peeled 3 serrano chiles, stemmed 2 tablespoons fish sauce, divided 1 tablespoon oyster sauce 1 teaspoon white vinegar 1 tablespoon sugar 1 1/2 pounds boneless, skinless chicken breast, cut into 2-inch pieces 3 medium shallots, peeled and thinly sliced 2 tablespoons vegetable […]

    Ontonagon County REA Recipe by
  • Tortellini Soup in 2 white bowls.

    Tortellini Spinach Soup

    Star
    (2 Reviews)

    2 tablespoons butter 6-8 cloves garlic, minced ½ cup chopped onion 6 cups reduced-sodium chicken broth 9 ounces fresh or frozen cheese tortellini 1 (14.5 ounce) can diced tomatoes, including liquid 10 ounces spinach, washed and coarsely chopped 1 tablespoon fresh oregano, chopped 1  egg ½ cup grated Parmesan cheese salt and pepper, to taste […]

    Cherryland Electric Cooperative Recipe by

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