2 tablespoons olive oil 1 sweet potato, peeled and diced 1 large onion, peeled and diced 1 zucchini, diced 2 garlic cloves, finely chopped 1 can corn, drained 1 can black beans, rinsed and drained 1 teaspoon cumin 2 cups grated cheese (cheddar or chihuahua, etc.) ½ cup jalapeño cream cheese 8 large flour tortilla […]

1 medium red onoin, minced 1 medium bell pepper, diced 1 medium eggplant, diced 1 small zucchini, diced 4 cloves garlice, minced 1/2 cup chopped basil 1 large tomato, diced (or 1 can diced tomato) salt and pepper Sauté onion for 10 minutes. Add pepper, eggplant, zucchini, and garlic. Cook covered 15 minutes. Stir occasionally. […]

Vegetarian Lunch, Dinner or Brunch Dish

These sweet potatoes stuffed with black beans, corn, and peppers are easy, flavorful, and filling: a great weeknight staple!

Both Vegan and Vegetarian. Delicious!

1 pound small curd cottage cheese 1 1/2 cups (12-ounces) shredded mozzarella cheese, divided 1 egg 1 (10-ounce) package frozen chopped spinach, thawed and drained 1 teaspoon salt 1/8 teaspoon black pepper 3/4 teaspoon oregano 4 cups spaghetti sauce 8 ounces lasagna noodles 1 cup water Directions Preheat oven to 350 F. Combine cottage cheese, […]