Vegetarian Lunch, Dinner or Brunch Dish

These sweet potatoes stuffed with black beans, corn, and peppers are easy, flavorful, and filling: a great weeknight staple!

Both Vegan and Vegetarian. Delicious!

1 pound small curd cottage cheese 1 1/2 cups (12-ounces) shredded mozzarella cheese, divided 1 egg 1 (10-ounce) package frozen chopped spinach, thawed and drained 1 teaspoon salt 1/8 teaspoon black pepper 3/4 teaspoon oregano 4 cups spaghetti sauce 8 ounces lasagna noodles 1 cup water Directions Preheat oven to 350 F. Combine cottage cheese, […]

This flavorful chili is given some meaty texture with the addition of cashews and raisins. The raisins also give a hint of sweetness. Using a variety of beans provides nice visual interest!

A creamy, fragrant, mushroom rice casserole