Venison combined with spices and flavors then accented with bacon make a savory dinner for those colder fall and winter evenings ahead

Easy recipe, make the day before for best flavor. Then enjoy your day hunting and just pop this in the oven.

Ingredients 4 slices bacon 1/4 cup melted butter or margarine 2 pounds boneless venison cut into 1-inch cubes 1 clove garlic, minced or pressed 1 large onion chopped 1/4 pound mushrooms, thinly sliced 1/4 cup all-purpose flour 1 can (10 1/2 ounce) condensed beef bouillon 1 1/2 cups red wine 1/4 teaspoon dry thyme leaves […]

This comes together quickly and no one ever guesses that it isn’t beef. The sauce is delicious with rice.