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Cherry Couscous
30 minutes plus chilling timeIngredients 1 cup water or chicken broth 3/4 cup quick-cooking couscous, uncooked (may sub wild rice or a grain mixture) 1/2 cup dried tart cherries 1/2 cup coarsely chopped carrots 1/2 cup chopped unpeeled cucumber 1/4 cup sliced green onions 1/4 cup toasted pine nuts or slivered almonds (optional) 3 tablespoons balsamic vinegar 1 tablespoon […]
Recipe by annie1992
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Smoked Steelhead Chowder
60 minutesIngredients 6 slices bacon, chopped 1 medium onion, chopped 1 celery stalk, chopped 1 ½ cup water 1 pound smoked steelhead* (rainbow trout), skin and bones removed, flaked into ½ inch pieces 2 teaspoons lemon pepper 6 cups potatoes, peeled and cubed 2 tablespoons butter 1 quart whipping cream Directions Fry bacon. Just before it […]
Recipe by Skinner 2
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Organic Coaching’s Tropical Orange Pineapple Smoothie
IRONMAN U certified coach Tyler Guggemos and wife, Carly, from Organic Training share a great recipe to help the body recover after a training session.
Recipe by Featured Guest Chef
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Stamppot van Boerenkool: Curly Kale and Sausages
This traditional Dutch favorite is shared with Tulip Time visitors from around the world. Enjoy a taste of the Old Country!
Recipe by Featured Guest Chef
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Sausage and Mushroom Pappardelle
1 hourI make my own pasta for this dish, it brings it up another notch. It’s creamy and filling, perfect comfort food.
Recipe by annie1992
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Salisbury Steak in Mushroom and Green Peppercorn Sauce
I got this wonderful recipe from a friend who never makes a bad meal. Serve this “diner” food with mashed potatoes to enjoy the savory gravy.
Recipe by annie1992
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Hometown Ham Loaf
2 hours 15 minutesA delightful meat loaf made with pork and ham with a brown sugar glaze.
Recipe by mylife5260
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Creamed Swiss Chard
15 minutesEveryone, even kids, will enjoy Swiss chard in a cream sauce.
Recipe by lulu