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Venison Backstrap Sandwich
30-40 minutesAdapted from an elk backstrap sandwich, this recipe is no-fuss yet has an elegant taste and juicy deliciousness!
Recipe by linnea62 -
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Katie’s Venison Swiss Steak
1 1/2 - 2 1/2 HoursA delicious venison and mushroom swiss steak
Recipe by mylife5260 -
Dad’s Venison Carbonade
2 hoursVenison combined with spices and flavors then accented with bacon make a savory dinner for those colder fall and winter evenings ahead
Recipe by Barbara -
Hunters 6 layer casserole
60 minutesEasy recipe, make the day before for best flavor. Then enjoy your day hunting and just pop this in the oven.
Recipe by cgonnering -
Venison Swedish Meatballs
Ingredients 3/4 cup seasoned breadcrumbs 1 medium chopped onion, chopped 2 eggs, lightly beaten 3 tablespoons parsley, divided 2 teaspoons ground pepper, divided 1 1/2 teaspoons salt, divided 1 1/2 pounds ground venison 1/2 cup all-purpose flour 2 3/4 cup half n half 2 (10 1/2 ounce each) cans beefy mushroom soup, undiluted 1 tablespoon […]
Recipe by Jessica Arnold -
Venison Mushroom Pie
Ingredients 4 slices bacon 1/4 cup melted butter or margarine 2 pounds boneless venison cut into 1-inch cubes 1 clove garlic, minced or pressed 1 large onion chopped 1/4 pound mushrooms, thinly sliced 1/4 cup all-purpose flour 1 can (10 1/2 ounce) condensed beef bouillon 1 1/2 cups red wine 1/4 teaspoon dry thyme leaves […]
Recipe by Marian -
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Rod’s Dog Sauce
1hr and 15 minutesWhat’s more American than tailgating a Detroit Tiger’s game while mashing a Michigan-made Koegel’s hot dog? Well, I’ll tell ya… putting my freaking dog sauce in the mix hits your tastebuds outta the park!
Recipe by ROD923
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