Ingredients

• 2 cups finely crushed potato chips
• 1 egg
• 2 tablespoons milk
• 6 small boneless, skinless chicken breasts, cut into 1 1/2 inch cubes
• 1/3 cup butter, melted
• dipping sauce of your choice

Directions

1. Preheat oven to 350 F.
2. Pour potato chips into a shallow dish.
3. Beat egg and milk together in a separate shallow dish.
4. Dip chicken cubes in egg mixture.
5. Press chicken into potato chips until evenly coated.
6. Transfer coated chicken to a baking sheet.
7. Drizzle with melted butter.
8. Bake until chicken is no longer pink in the center and coating is golden brown, 15 to 18 minutes.