MI Coop Kitchen

 

 

  • A ham roast being cut into.

    Best Ham Roast

    (Leave a review)

    1 ham roast 1/4 cup soy sauce 1/4 cup salt 1 tablespoon black pepper 1 tablespoon garlic powder 1/2 cup water Place a fresh ham roast in a greased crockpot, rub roast with soy sauce. In a small bowl combine salt, black pepper, and garlic powder. Rub the dry mixture all over the roast. Add water […]

    Great Lakes Energy Cooperative Recipe by
  • Pavlova topped with fresh berries.

    Pavlova

    Star
    (1 Review)

    4 egg whites, at room temperature 1-1/4 cups white sugar 2 teaspoons vanilla extract 1 teaspoon lemon juice 2 teaspoons cornstarch 1 pint heavy whipping cream fresh fruit (strawberries, blueberries, raspberries, mandarin oranges, etc.) Preheat oven to 300 F. Line a baking sheet with parchment paper. In a large bowl, beat the egg whites until […]

    Great Lakes Energy Cooperative Recipe by
  • A bowl of pineapple baked beans with ground beef.

    Pineapple Baked Beans

    (Leave a review)

    1 pound cooked ground beef 1 (28-ounce) can baked beans 1 (8-ounce) can pineapple tidbits, drained 1 cup chunky salsa 1 teaspoon minced garlic 1/2 cup BBQ sauce Combine and cook in crockpot on low 4-8 hours. Serves 15.

    Midwest Energy Cooperative Recipe by
  • Cube steak on a plate with gravy, mashed potatoes and greens.

    Cube Steaks with Gravy

    9 hours
    (Leave a review)

    A tasty and filling main dish, easy to prepare and a favorite in my family

    Great Lakes Energy Cooperative Recipe by
  • Salmon lasagna covered in cheese in a 9 x 13 pan

    Salmon Lasagna

    (Leave a review)

    1 pound salmon filets Old Bay seasoning salt and pepper, to taste 1/3 to 1/2 cup mayonnaise 16 ounce jar Chi Chi’s salsa parmesan cheese mozzarella cheese Preheat oven to 375 F. Cut salmon into 2″ squares and cover bottom of 9X13 pan. Sprinkle generously with Old Bay seasoning. Salt and pepper to taste. Spread thinly […]

    Great Lakes Energy Cooperative Recipe by
  • Marinated salmon on a plate with fresh lemon wedges in the background

    Wasabi Salmon

    (Leave a review)

    Marinade: ½ cup soy sauce 2 garlic cloves, minced 2 tablespoons lemon juice 4 teaspoons sugar Wasabi sauce: ½ cup mayo 2 teaspoons soy sauce 1 teaspoon sugar 1 teaspoon lemon 2 teaspoons wasabi powder Combine the marinade ingredients and marinate the salmon for 2 hours. Heat a large nonstick skillet coated with cooking spray […]

    Great Lakes Energy Cooperative Recipe by
  • Fish tacos on a plate with crema and lime on the side

    Fish Tacos

    (Leave a review)

    Marinade: zest of 1 lime 2 tablespoons lime juice 2 tablespoons olive oil pinch of salt and pepper Salsa: 4 radishes, finely sliced 1/2 cup finely chopped red onion 4 green onions, finely sliced 3/4 cup finely chopped red cabbage 1 medium fresh tomato, finely chopped chopped cilantro or parsley 2 tablespoons lime juice 2 […]

    Great Lakes Energy Cooperative Recipe by
  • A bowl of salmon dip with a sprig of dill on top.

    Dan’s Super-Dooper Salmon Dip

    10-15 minutes
    (Leave a review)

    Salmon, cream cheese, horseradish dip for crackers

    Great Lakes Energy Cooperative Recipe by
  • Canadian meat pie with a piece taken out.

    Grandma Kay’s Canadian Meat Pie

    2-- 2 1/2 hours
    (Leave a review)

    A delicious ground pork pie with light spices.

    Great Lakes Energy Cooperative Recipe by
  • 2 white bowls with farro salad, and pickled onions, carrots and cherry tomatoes on the side.

    Farro Salad with Mint Dressing

    Star
    (2 Reviews)

    Pickled Onions: 1/2 cup vinegar 1 tablespoon sugar 1 1/2 teaspoons kosher salt, divided 1 red onion, thinly sliced Farro: 1 cup dried farro 3 cups water 1/2 teaspoon salt Salad: 4 cups arugula 1 cup cherry tomatoes, halved 1 large cucumber, seeded and diced 1 carrot, thinly sliced  Spiced Chickpeas: 1 (15-ounce) can chickpeas 1/2 teaspoon […]

    Great Lakes Energy Cooperative Recipe by

Recent Comments

Brought to you by: