2 pounds cooked salmon, chopped (or use canned, drained)
24 ounces cream cheese, softened
2 tablespoons mayonnaise
zest of lemon
2 tablespoons lemon juice
2 tablespoons horseradish sauce
Cook salmon. In a medium bowl, add the cream cheese, mayonnaise, lemon zest, lemon juice and horseradish sauce. Stir very well until combined. Fold in the fish and stir to combine. Serve immediately. This recipe makes about 4 cups dip. Adjust recipe accordingly for smaller serving sizes. Enjoy!