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Venison Cudighi
This spicy Italian sausage is an Upper Peninsula staple, and if you’re like the guys from Michigan Wild, you enjoy utilizing your own venison and reliving memories from deer camp.
Recipe by Featured Guest Chef -
Cherry Couscous
30 minutes plus chilling timeIngredients 1 cup water or chicken broth 3/4 cup quick-cooking couscous, uncooked (may sub wild rice or a grain mixture) 1/2 cup dried tart cherries 1/2 cup coarsely chopped carrots 1/2 cup chopped unpeeled cucumber 1/4 cup sliced green onions 1/4 cup toasted pine nuts or slivered almonds (optional) 3 tablespoons balsamic vinegar 1 tablespoon […]
Recipe by annie1992 -
Smoked Steelhead Chowder
60 minutesIngredients 6 slices bacon, chopped 1 medium onion, chopped 1 celery stalk, chopped 1 ½ cup water 1 pound smoked steelhead* (rainbow trout), skin and bones removed, flaked into ½ inch pieces 2 teaspoons lemon pepper 6 cups potatoes, peeled and cubed 2 tablespoons butter 1 quart whipping cream Directions Fry bacon. Just before it […]
Recipe by Skinner 2 -
Organic Coaching’s Tropical Orange Pineapple Smoothie
IRONMAN U certified coach Tyler Guggemos and wife, Carly, from Organic Training share a great recipe to help the body recover after a training session.
Recipe by Featured Guest Chef -
Stamppot van Boerenkool: Curly Kale and Sausages
This traditional Dutch favorite is shared with Tulip Time visitors from around the world. Enjoy a taste of the Old Country!
Recipe by Featured Guest Chef -
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Sausage and Mushroom Pappardelle
1 hourI make my own pasta for this dish, it brings it up another notch. It’s creamy and filling, perfect comfort food.
Recipe by annie1992 -
Salisbury Steak in Mushroom and Green Peppercorn Sauce
I got this wonderful recipe from a friend who never makes a bad meal. Serve this “diner” food with mashed potatoes to enjoy the savory gravy.
Recipe by annie1992 -
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Hometown Ham Loaf
2 hours 15 minutesA delightful meat loaf made with pork and ham with a brown sugar glaze.
Recipe by mylife5260
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