2 large boneless, skinless chicken breasts 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup butter or margarine (1/2 stick) 2 cups boiling water 3 chicken bouillon cubes 1 teaspoon dried onion flakes (or fresh chopped onion, to taste) 1 cup uncooked rice paprika, for sprinkling Preheat the oven to 400 F. On […]