• 4 pounds seedless green grapes (can also use combination of green and red), stems removed
• 8 ounces sour cream
• 8 ounces cream cheese, softened
• 12 cup sugar
• 1 teaspoon vanilla extract
• 4 ounces chopped pecans
• 2 tablespoons brown sugar

Rinse the grapes in vinegar water. Let dry. In a medium bowl, combine the sour cream, cream cheese, sugar  and vanilla. Stir in grapes. Stir in most of the brown sugar and pecans, saving some to sprinkle on top. This dish is best if it sits overnight to breakdown the grains of sugar.