• 4 pounds seedless green grapes (can also use combination of green and red), stems removed
• 8 ounces sour cream
• 8 ounces cream cheese, softened
• 12 cup sugar
• 1 teaspoon vanilla extract
• 4 ounces chopped pecans
• 2 tablespoons brown sugar

Remove the grape stems and rinse the grapes in vinegar water, then allow them to dry completely. In a medium bowl, combine the sour cream, cream cheese, sugar, and vanilla extract until smooth. Stir in the grapes, then mix in most of the pecans and brown sugar, reserving a small amount to sprinkle over the top before serving. Cover and refrigerate overnight if possible, allowing the sugar to fully dissolve and the flavors to blend.