• 2 (8-ounce) packages cream cheese, softened
• 1 pound sharp cheddar cheese, shredded
• 1 teaspoon onion powder
• 2 teaspoons Worcestershire sauce
• 1 teaspoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/2 teaspoon paprika
• 1/2 teaspoon seasoning salt
• 3 tablespoons finely chopped ham, optional
• 1 cup bacon bits, optional

In a large bowl, combine the cream cheese, cheddar cheese, onion powder, Worcestershire sauce, lemon juice, garlic powder, parsley, paprika, seasoning salt and ham. Stir well until combined. Form a ball and chill in the fridge. When ready to serve, prepare a plate with the bacon bits and roll the ball in the bacon to cover on all sides. Transfer to a serving platter and serve with crackers.