Test - MI Coop Kitchen

Sweet Potato & Sausage Breakfast Bowls

(Leave a review)

2 large sweet potatoes, peeled and cut into ½-inch cubes 1 tablespoon olive oil ½ teaspoon salt ¼ teaspoon black pepper ½ pound breakfast sausage 1 small red bell pepper, sliced into strips 1 small onion, sliced 4 eggs, cooked as desired hot sauce, optional Preheat oven to 450°F. Toss sweet potatoes with olive oil, […]

Recipe by Arlene Dahlman
Raspberry Cream Cheese Braid

(Leave a review)

3 ounces cream cheese ¼ cup butter 2 cups Jiffy Baking Mix ⅓ cup milk ½ cup seedless raspberry preserves Glaze: 1 cup powdered sugar milk, as needed Preheat oven to 425°F. Grease a baking sheet. In a large bowl, cut cream cheese and butter into baking mix until crumbly. Add ⅓ cup milk and […]

Recipe by Amy Struck
Cheesy Amish Breakfast Casserole

(Leave a review)

½ pound bacon ½ pound breakfast sausage 1 medium onion, chopped ½ cup chopped green bell pepper 9 eggs, lightly beaten 4 cups frozen shredded hash browns, thawed 3 cups shredded cheddar cheese 1½ cups small-curd cottage cheese 1¼ cups shredded Swiss cheese Preheat oven to 350°F. Grease a 9×13-inch baking dish. In a large […]

Recipe by Ruth Armbrustmacher
Loco Moco

(Leave a review)

1 pound ground beef 1 tablespoon vegetable oil, optional, for pan-frying 1½ cups water 1½ cups instant white rice 2 (10.5-ounce) cans beef mushroom gravy butter, for cooking eggs 4 eggs chopped green onions, optional French-fried onions, optional Divide ground beef into 4 equal portions and shape into patties. Grill for 4-5 minutes per side, […]

Recipe by Kathleen Atwater
Butternut Squash Comfort Coconut Soup

4 hours

(Leave a review)

A vegan comforting soup incorporating winter squash and curry flavor. Kick up spiciness by adding additional curry powder or chili pepper. Delicious as is or pureed!

Recipe by LauriePullen-Johnson
Crispy Brunch Wraps

30

(Leave a review)

Also good with diced ham or crumbled bacon instead of breakfast sausage. Can be made ahead and frozen.

Recipe by chodges1
Homemade Beef Chili

50 minutes

(Leave a review)

4 cups beans, cooked or canned, drained 1 pound ground beef 1 (15-ounce) can tomato sauce 1 cup water 2 tablespoons chili powder 2 teaspoons ground cumin ¼ teaspoon cayenne pepper ½ teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon brown sugar 2 teaspoons salt 1 teaspoon black pepper Directions In a large skillet […]

Recipe by Trenary
Bourbon Steak Marinade

(Leave a review)

2-3 pounds steak 1 cup bourbon or whiskey 1/2 cup vegetable oil 1/4 cup soy sauce 4–5 cloves garlic, minced 2–3 tablespoons fresh ginger, peeled and minced or grated In a medium bowl, whisk together the bourbon, vegetable oil, soy sauce, garlic, and ginger. Place steak in a resealable plastic bag or covered container and […]

Recipe by PEHARDT
Stuffed Green Peppers

(Leave a review)

5–6 small green bell peppers 2 tablespoons butter 1 medium onion, chopped 1 cup cooked instant rice 1 1/4 pounds ground beef 1 egg 1 teaspoon salt 1/2 teaspoon black pepper 2 (10.75-ounce) cans Campbell’s condensed tomato soup water, as directed on soup cans Preheat oven to 350°F. Wash the peppers and cut around the […]

Recipe by Kathleen Atwater
Kapusta (Kielbasa, Sauerkraut & Potatoes)

8hrs 30 minutes

(Leave a review)

This is our Polish family’s heirloom recipe – it’s served at every holiday meal and parties or any time you have a crowd to feed.

Recipe by chodges1

1
2
3
…
85
Next ›