1/2 cup plain Greek yogurt, full fat, no-fat or low fat 1/4 cup honey or pure maple syrup 16 ounces (4 cups) frozen strawberries (whole, frozen, unsweetened) 2 teaspoons fresh lemon juice, optional In the bowl of a 7 or 8 cup food processor, add the yogurt, honey or maple syrup, frozen strawberries (and lemon juice, if using). Process until the frozen […]

1 cup flour 1/2 cup nuts, chopped 1/2 cup butter, softened 8 ounces cream cheese 1 cup powdered sugar 1 (8-ounce) container Cool Whip 2 (3 1/2 ounce) packages instant pudding mix (any flavor) 3 cups milk Preheat oven to 350 F. Combine flour, nuts and butter. Press mixture in 13×9 inch pan. Bake 10-15 […]

1 cup unsalted butter, room temperature 1 1/4 cup sugar 1/2 cup packed light brown sugar 4 large eggs, room temperature 1 tablespoon vanilla 3 cup sifted flour 1 tablespoon baking powder 1 teaspoon salt 1 cup buttermilk zest & juice of 3 medium lemons 1 1/2 cup fresh blueberries 1 tablespoon of all purpose flour Prepare 2 round cake […]

Chocolate ice cream cake with buttercream frosting