Test - MI Coop Kitchen

Quinoa Cloud Breakfast Porridge

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2 cups water 2 cups unsweetened almond milk (or soy or oat milk) 1 cup white quinoa 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground turmeric 1/4 teaspoon ground cardamom pinch ground cloves pinch ground nutmeg 1/2 teaspoon vanilla extract 1 teaspoon coconut oil 2–4 teaspoons maple syrup, optional 1/2 cup walnuts, […]

Recipe by Marlie Cross
Butternut Squash Italian Sausage Soup

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1 pound Italian sausage 1 1/2 cups onion, chopped 2 tablespoons minced garlic 1 butternut squash, roasted 1/4 teaspoon crushed red pepper flakes 1 teaspoon sugar 2 cups fresh baby spinach, chopped 2 cups chicken broth 2 cups water 1 cup red bell pepper, diced 1/2 cup heavy cream 1 teaspoon ground sage salt and […]

Recipe by Robin Burpee
Creamy Rice Pudding

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2/3 cup basmati or white rice 1 teaspoon salt, divided 2 cups water 4 eggs, beaten 2 teaspoons vanilla extract 2/3 cup sugar 4 1/2 cups whole milk (2% or skim may be substituted) 1/2 cup raisins, optional ground cinnamon, for sprinkling sugared peaches or strawberries, optional Preheat the oven to 350°F. Combine the rice, […]

Recipe by Pamela Balcom
Chicken Mushroom Pot Pies

80 min

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These can be made ahead and frozen – bake for one hour if making them from frozen

Recipe by chodges1
Easy Slow Cooker Creamy Potato Soup

6+ hours

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1 (32-ounce) bag frozen diced hash brown potatoes 1 (32-ounce) carton chicken broth 1 (10.5-ounce) can cream of mushroom soup 1 (8-ounce) package cream cheese, softened and cubed 1 cup shredded cheddar cheese 1 small package real bacon bits salt and black pepper, to taste Add the frozen potatoes, chicken broth, cream of mushroom soup, […]

Recipe by Rjudge
Buffalo Chicken Flatbread Pizza

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1 prebaked flatbread 1/2 cup prepared buffalo ranch dressing (or homemade, see below) 1 cup shredded mozzarella cheese 1/2 cup cooked chicken, diced 1/4 cup mild taco sauce (Old El Paso, etc.) Optional Toppings: sliced black olives crumbled blue cheese Italian seasoning garlic powder crushed red pepper flakes Homemade Buffalo Ranch Dressing (optional): 1/2 cup […]

Recipe by Steve-Ann Van Wyk
Grandma’s 100-Year-Old Meatballs

1 Hour

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These meatballs are great with tomato sauce with pasta or beef gravy over mashed potatoes. They can be cooked ahead and frozen to be used later.

Recipe by Sharon Libich
Trinity Alps Baked Beans

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This is a hearty dish or meal on its own. Great for tail gate parties, chilly hiking, perfect take along dish.

Recipe by Pippabstone@gmail.com
Mary’s Classic Homemade Pizza

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Crust: 1 (.25-ounce) package active dry yeast 2 teaspoons granulated sugar 3/4 cup warm water (110°F) 2 cups bread flour, plus more as needed 1 teaspoon kosher salt 3 tablespoons extra-virgin olive oil, divided Pizza Sauce: 1 (6-ounce) can tomato paste 1 (15-ounce) can tomato sauce 1 tablespoon dried oregano 1 teaspoon garlic powder 1/4 […]

Recipe by Mary Gast
Apple Pizza

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Crust: 1 recipe pastry for a double-crust pie (enough for one 8- or 9-inch pie) Filling: 7 cups baking apples, peeled and thinly sliced (such as Granny Smith or Gala) 1/2 cup sugar 1 1/2 tablespoons lemon juice 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Crumb Topping: 3/4 cup all-purpose flour 1/2 cup sugar […]

Recipe by Teresa Williams

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