Ingredients
- 1 (6 ounce) package Uncle Ben’s Long Grain and Wild Rice
- 1 frying chicken or equivalent pieces
- 1 can of Cream of Chicken soup
- 2 1/2 cups water
Directions
- Sprinkle rice mix on bottom of buttered 9×13 inch pan.
- Combine soup, seasoning packet from rice and water.
- Place chicken on top of rice and pour soup mixture over all.
- Bake at 350 degrees for 1 and 1/4 hours (75 minutes).
Category:
Wow!
Best dish in my recipe box, got it from my friend after she served it one night 20 years ago! Have always passed along to family and friends.
Can this recipe be frozen
I used the amount of water that was in the recipe. It’s way too much water for approximately 6 Oz of rice . Next time I’ll use 1/12 cups of water. Way too runny!
I’ve used this recipe for years, but always use 4-6 who.e boneless breasts, the uncle bens wild ice with seasoning packet, 1 can cream of mushroom & 1 can cream of chicken soup with I soup can full of milk plus about 1/4 extra water,I salt & pepper my chicken & then mix all ingredients. Placed seasoned chicken breasts into a 9 X 13 casserole dish, pour rice mixture over the chicken, cover tightly with foil. Place casserole into the oven preheated to 350 and cook for 90 minutes. It is usually delicious. I sometimes cut my chicken breasts in half I’d they’re large.