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No Bake Bars
Recipe by: Marie Mercier Great Lakes Energy Ingredients 4 cups Cheerios 2 cups Rice Krispies 2 cups dry roasted peanuts (I used unsalted) 2 cups M&Ms 1 cup light corn syrup 1 cup sugar 1 ½ cups creamy peanut butter Directions In a large bowl combine Cheerios, Rice Krispies, peanuts and M&Ms. Set aside. In […]
Recipe by MI Co-op Kitchen -
Deluxe No Bake Strawberry Dessert
4 hours 30 minutesA delicious dessert with strawberries, pineapple, and marshmallows
Recipe by mylife5260 -
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Easy Thai-Peanut Sauce
Recipe by: Phil Ehardt Great Lake Energy Ingredients 1 (13.5 ounce) can coconut milk, light or regular 3-4 tablespoons red curry paste 1 cup natural unsweetened creamy peanut butter 3 tablespoons low-sodium soy sauce ¼ cup sugar or honey 2 tablespoons white vinegar or rice vinegar ½ cup water ½ teaspoon sesame oil Directions Whisk […]
Recipe by MI Co-op Kitchen -
Mom’s Chocolate Fudge Sauce
I grew up enjoying mom’s quick and easy fudge sauce served warm over ice cream.
Recipe by MI Co-op Kitchen -
Great Versatile Marinade for Grilling
Recipe by: Mary Card Great Lakes Energy Cooperative Ingredients 3/4 cup vegetable oil 1/4 cup soy sauce 3 tablespoons wine vinegar (white or red) 3 green onions, sliced thinly 2 teaspoons ground ginger 2 cloves garlic, chopped 3 tablespoons honey Directions Combine in a large screw-top jar. Place what you want to marinate (chicken, pork, […]
Recipe by MI Co-op Kitchen -
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Lasagna Soup
1 pound ground (bulk) Italian sausage 1/2 pound ground beef 1 1/2 tablespoons Italian seasoning, divided 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes 1 small yellow onion, diced 4 cloves garlic, minced 1 (6-ounce) can tomato paste 1 (14-ounce) can tomato sauce 1 (28-ounce) can crushed tomatoes 4 cups chicken […]
Recipe by vmcdiarmid -
Slow Cooker Beef Stew
2 pounds beef stew meat cut into 1 inch cubes ¼ cup flour ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder 1 bay leaf 1 teaspoon paprika 1 teaspoon Worcestershire sauce 1 onion, chopped 1 ½ cups beef broth 3 potatoes, diced 10-ounce bag frozen mixed vegetables 1 tablespoon cornstarch 2 tablespoons […]
Recipe by Ruth Armbrustmacher -
Corn Chowder with Bacon
8 cups (2 pounds) frozen corn kernels, can also use a dozen ears of corn, cut kernels off cobs 3 cups chicken broth or stock 6 slices bacon, finely chopped 1 onion, finely chopped 2 pounds russet potatoes, peeled and cut into ½-inch chunks ½ cup heavy cream (can also use half and half or […]
Recipe by Nancy Wollensak Gilboe
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