MI Coop Kitchen

 

 

  • Marinated mushrooms in a skillet

    Marinated Mushrooms

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    4 pounds whole fresh mushrooms 1 cup dry red wine 2 cups hot water 1 pound butter or margarine 1 teaspoon dill weed 1 teaspoon Worcestershire sauce 1 teaspoon garlic power 4 chicken bouillon cubes 4 beef bouillon cubes Add all ingredients to a large pot on the stove, or slow cooker and stir. On […]

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  • Creamy penne pasta in a white bowl with Parmesan cheese on the side

    Slow Cooker Chicken Pasta

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    2 pounds boneless, skinless chicken breasts 16 ounces Olive Garden Italian Dressing 1/2 cup shredded Italian cheese 1/4 teaspoon black pepper 8 ounces cream cheese 16 ounces penne pasta 1/2 cup parmesan cheese Add chicken to slow cooker. Pour in the Italian dressing and sprinkle with cheese and black pepper. Place cream cheese on top. […]

    Great Lakes Energy Cooperative Recipe by
  • Pumpkin Pie

    Great Grandma’s Easy Pumpkin Pie

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    A passed down family recipe – craved all season long

    Midwest Energy Cooperative Recipe by
  • Bean chili in white bowls topped with cheese

    Three Bean Chili for a Crowd

    2.5 hours
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    This chili recipe is perfect for those cool fall and winter gatherings

    Presque Isle Electric & Gas Co-op Recipe by
  • A pumpkin pie topped with whipped cream and a pecan

    Harvest Pumpkin Pie

    70-75 minutes
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    Spicy, nutty twist on pumpkin pie

    Great Lakes Energy Cooperative Recipe by
  • A closeup image of sheet pan scalloped potatoes

    Sheet Pan Scalloped Potatoes

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    3 1/4 cups half-and-half 2 cloves garlic, minced 2 1/2 teaspoons kosher salt 1/4 teaspoon dried thyme OR 1/2 teaspoon fresh thyme leaves 3 pounds medium or large russet potatoes (6 medium or 4 large) 8 ounces Gruyère cheese, shredded (about 3 cups), divided OR extra-sharp cheddar cheese or Swiss cheese 1 ounce finely grated Parmesan cheese (1/2 cup […]

    Great Lakes Energy Cooperative Recipe by
  • Potato Casserole w/ cheese

    Potatoes Deluxe Casserole

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    2 pounds frozen hash brown potatoes 1 cup diced onions 1 can cream of chicken, mushroom or celery soup 1 pound sour cream ½ cup butter 8 ounces cheddar cheese, grated salt and pepper,  to taste 1 cup crushed potato chips Butter or spray a 9×13-inch casserole dish with oil. Thaw potatoes for ½ hour. […]

    Presque Isle Electric & Gas Co-op Recipe by
  • A potato pancake on a plate with an egg on top

    Rosti with Baked Eggs

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    1 1/4 cups Greek yogurt 2 tablespoons flour 1 1/2 cups peeled, grated turnips 1 1/4 cups shredded Gruyere cheese 1/3 cup butter, melted 1/4 cup chives, chopped (plus more for garnishing) 1 1/4 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon nutmeg 1 (30-ounce) package frozen shredded hash browns, thawed 8 large […]

    Great Lakes Energy Cooperative Recipe by
  • Greek Roasted Potatoes in a casserole dish sprinkled with paprika

    Greek Roasted Potatoes

    95 minutes cook time
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    These are my family’s favorite potatoes. The recipe was in the Petoskey News-Review, August 2015.

    Great Lakes Energy Cooperative Recipe by
  • Potato soup in a white bowl with bacon pieces

    Nene’s Potato Soup

    65 minutes
    (Leave a review)

    Cheesy, meaty, and creamy this potato soup covers all the comfort food boxes!

    Great Lakes Energy Cooperative Recipe by

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