Home - MI Coop Kitchen

Linseneintopf (One-Pot German Lentil Stew)

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2 tablespoons canola oil 1 large onion (or 2 small), peeled and chopped into large cubes 1 medium/large potato, peeled and cut into large cubes 3 carrots, peeled and cut into round chunks 2 stalks celery, finely diced 2 cups water 1 cup brown or green lentils, rinsed 3 cups vegetable or beef broth 2 […]

Recipe by Grace Nelson
Barbara’s Chicken Paprikash

60 minutes

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A Hungarian comfort food made with chicken, creamy paprika sauce, onions, egg noodles and sour cream.

Recipe by mylife5260
Haluski

45 minutes

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A quick and easy Eastern European comfort food, my version includes fried cabbage, noodles and kielbasa.

Recipe by Adriennekral
Irish Bread Pudding with Whiskey Sauce

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Bread pudding with a twist

Recipe by JAK63
Golden Coconut Curry Comfort Chicken

45 min

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A creamy, aromatic coconut curry made with simple pantry spices — global comfort great served over jasmine rice.

Recipe by katieschneider
Cacao Kissed Chicken Thighs

60 min

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A rich dark-chocolate glaze infused with garlic, spices, and tangy tomato transforms roasted chicken into something unforgettable. The sauce is just as incredible on ribs, too.

Recipe by katieschneider
Slow Cooker Chocolate Peanut Clusters

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16 ounces (2 cups) lightly salted peanuts 6 ounces semisweet chocolate chips 6 ounces milk chocolate chips 6 ounces peanut butter chips 12 ounces white almond bark, broken into smaller squares In a slow cooker, layer the peanuts, chocolate chips, peanut butter chips and bark. Cook on low 1 hour, stirring every 15 -20 minutes. Once all is […]

Recipe by Joanne Marvin
Candied Bacon-Wrapped Dates

45

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I stuffed dates with cream cheese and wrapped them in bacon and spiced cocoa for a combo that’s sweet, spicy and delicious

Recipe by chodges1
Garbage cookies

50 min

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Addictive cookies full of chocolate, sweets, and salty treats.

Recipe by ebinard
Butternut Squash, Kale & White Bean Soup

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1 tablespoon oil 1 medium yellow onion, peeled and finely chopped 2–3 celery ribs, finely chopped 5-6 garlic cloves, minced 1/2 teaspoon chili flakes 1 pound butternut squash, peeled and cubed 1/2 teaspoon dried thyme 1 (15-ounce) can Great Northern beans, rinsed & drained 4 cups chopped kale 4 cups chicken broth 2 cups water […]

Recipe by Bradley Villeneuve

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