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Fruit Smoothie
Recipe By: David Gibson Midwest Energy Ingredients 1 cup Greek yogurt 1 cup spinach or kale 1 1/2 cup frozen fruit (your choice) Honey to taste 1 cup milk or juice Directions Add all to blender, blend until smooth.
Recipe by MI Co-op Kitchen
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Refueling Shake
Recipe By: Mary Kaminski Ontonagon REA 1 cup almond milk 1 cup ice cubes big dollop of peanut butter one banana, sliced Blend till smooth and enjoy! Notes: You can make it thicker/thinner with more ice/almond milk, respectively. Try adding a squeeze of chocolate syrup to give it a new flavor. We usually drink it […]
Recipe by MI Co-op Kitchen
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Peanut Butter Banana Bread Smoothie
Recipe by: Cynthia Hodges Ontonagon Coop 2 bananas, peeled, sliced and frozen 1 cup skim milk 1/2 cup old-fashioned oats (uncooked) 1 container (5.3 oz) plain non-fat Icelandic or Greek yogurt 1 teaspoon vanilla extract 1/8 teaspoon ground cinnamon pinch of ground nutmeg pinch of salt 1 teaspoon maple syrup 2 T. peanut butter powder […]
Recipe by MI Co-op Kitchen
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Crab Stuffed Mushrooms
Delicious Appetizer or Snack for Holidays or any day! This recipe came to me from an old friend, who, in my humble opinion, has exquisite taste buds‼
Recipe by MI Co-op Kitchen
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Morel Mushroom Mousse
30 minutesDecadent use of freshly harvested morel mushrooms!
Recipe by TELHART
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No Bake Peanut Butter Cookies
Recipe by: Rhonda Carlson HomeWorks Tri-County Electric Ingredients 1 Stick Margarine or Butter ½ Cup milk 1 ½ Cups sugar 1 Cup peanut butter 2 Cups quick oats Directions Bring butter, milk, and sugar to a rolling boil for 3 minutes. Remove from heat. Add peanut butter and oats and mix until well blended. Drop […]
Recipe by MI Co-op Kitchen
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No Bake Bars
Recipe by: Marie Mercier Great Lakes Energy Ingredients 4 cups Cheerios 2 cups Rice Krispies 2 cups dry roasted peanuts (I used unsalted) 2 cups M&Ms 1 cup light corn syrup 1 cup sugar 1 ½ cups creamy peanut butter Directions In a large bowl combine Cheerios, Rice Krispies, peanuts and M&Ms. Set aside. In […]
Recipe by MI Co-op Kitchen
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