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Potatoes Deluxe Casserole
2 pounds frozen hash brown potatoes 1 cup diced onions 1 can cream of chicken, mushroom or celery soup 1 pound sour cream ½ cup butter 8 ounces cheddar cheese, grated salt and pepper, to taste 1 cup crushed potato chips Butter or spray a 9×13-inch casserole dish with oil. Thaw potatoes for ½ hour. […]
Recipe by Laura Mack
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Rosti with Baked Eggs
1 1/4 cup Greek yogurt 2 tablespoons flour 1 ½ cups grated peeled turnips 1 ¼ cups shredded Gruyere cheese 1/3 cups butter, melted ¼ cup chives, chopped 1 ¼ teaspoon salt ½ teaspoon freshly ground black pepper ¼ teaspoon nutmeg 1 (30-ounce) package frozen shredded hash browns, thawed 8 large eggs cooking spray Preheat […]
Recipe by Vicky Hueter
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Nene’s Potato Soup
65 minutesCheesy, meaty, and creamy this potato soup covers all the comfort food boxes!
Recipe by jkdrogowski
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Southwest Chicken Panini
2 cups fresh cilantro, leaves and stems, packed 4 garlic cloves, minced 1 jalapeño, seeded and minced juice of ½ lime pinch of salt 2 tablespoons olive oil 1/4 cup mayo 1 tablespoon canned chipotle chili in adobo, minced 1/2 teaspoon sugar 4 slices hearty white or wheat sourdough bread, ½” per slice 1/4 cup […]
Recipe by nanook551
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Baked Monte Cristo Sandwich
4 slices bread 1/2 pound sliced baked ham 1/2 ounce cheese slices 1/4 cup strawberry jam 2 eggs 2 tablespoons milk 1 teaspoon vanilla powdered sugar, for serving Preheat oven to 450 F. Prepare a baking sheet covered in parchment paper. In a shallow dish (large enough to fit a sandwich), beat the eggs with […]
Recipe by Mary Ellen
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Warm Turkey Pesto Sandwiches
6 slices deli turkey meat 6 slices provolone cheese 6 burger buns 3 tablespoons prepared basil pesto 3 tablespoons mayonnaise 1 tablespoon melted butter Preheat oven to 400 F. Line a rimmed baking sheet with foil or parchment paper. Separate the burger buns. Fold the turkey and cheese to fit the bottom of buns, tearing […]
Recipe by Mary Card
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Mini Ham Sandwiches
12 Hawaiian Sweet Dinner Rolls 1 pound deli ham, shaved 1/2 pound Swiss cheese 1 stick butter 1 tablespoons Worcestershire sauce 1 tablespoons poppy seeds 2 tablespoons brown sugar 1 tablespoons Jack Daniel dijon mustard Preheat oven to 350 F. Cut entire pack of rolls horizontally. In a 9×13 baking dish, place bottom half of rolls […]
Recipe by dquain@comcast.net
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Summer Herb Chicken Salad Wraps
1 pound skin-on/bone-in chicken breasts or thighs 2 teaspoons salt (to season chicken) 2 teaspoons freshly ground black pepper (to season chicken) 1 tablespoons olive oil 1/2 cup mayonnaise 1 tablespoon dijon mustard 2 green onions, thinly sliced 1-2 celery stalks, finely chopped 1 tablespoon fresh dill, minced 1 tablespoon fresh basil, minced 1/2 teaspoon […]
Recipe by Rachel Smith
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Dill Pickle Potato Salad
45 minutesSummer’s favorite potato salad just got better with a pickle-forward twist.
Recipe by lulu
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Strawberry Frozen Yogurt
1/2 cup plain Greek yogurt, full fat, no-fat or low fat 1/4 cup honey or pure maple syrup 16 ounces (4 cups) frozen strawberries (whole, frozen, unsweetened) 2 teaspoons fresh lemon juice, optional In the bowl of a 7 or 8 cup food processor, add the yogurt, honey or maple syrup, frozen strawberries (and lemon juice, if using). Process until the frozen […]
Recipe by PEHARDT
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