Ingredients

• 5 pounds  potatoes
• 2   (8-ounce) cream cheese sticks
• 1 (16-ounce) sour cream
• 2 teaspoon onion salt
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 stick butter, softened

Directions

1. Peel and cook the potatoes, drain well, then mash them in a mixer.
2. Add remaining ingredients and blend well.
3. Eat right away or put into fridge. Will thicken up more if refrigerated; they tend to be thinner if used immediately. May be kept in the fridge for up to one week.