Ingredients

• 1 tube (12 ounces) large refrigerated buttermilk biscuits
• 4 eggs
• 1/4 cup milk
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup diced fully cooked ham
• 3/4 cup shredded cheddar cheese, divided
• 1/3 cup chopped canned mushrooms
• 1 tablespoon butter

Directions

1. Preheat oven to 375 F.
2. Press biscuits onto the bottom and up the sides of a greased muffin tin. Set aside.
3. In a large bowl, beat the eggs, milk, salt, and pepper. Stir in the ham, 1/4 cup cheese and mushrooms.
4. In a skillet, melt butter. Add the egg mixture. Cook and stir until eggs are nearly set.
5. Spoon egg mixture into the biscuit cups.
6. Bake for 10-15 minutes or until biscuits are golden brown. Sprinkle with remaining cheese. Bake an additional 2 minutes or until cheese is melted.
7. Enjoy warm!