MI Coop Kitchen

Mexican Fresh Corn

Recipe by
Great Lakes Energy Cooperative  
30 minutes
Prep: 15 minutes | Cook: 15 minutes | Servings: Your choice of number of ears of corn.


  • fresh ears of corn
  • sour cream
  • shredded Asiago cheese
  • Mexican seasoning (use a seasoning blend or a mix of garlic, oregano, cumin, and chili powder)
  • butter


Cook or grill fresh ears of corn. Mix sour cream and Mexican seasonings together, to taste. Coat cooked ears with butter. Roll in sour cream mixture. Roll in Asiago cheese. Enjoy.


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