MI Coop Kitchen

Grilled Pizza on a Stick

Recipe by
Great Lakes Energy Cooperative  
25 minutes
Prep: 10 minutes | Cook: 10-15 | Servings: Varies according to taste


  • 1 package ready-made pizza dough in a pop-open container, cut in strips
  • 1 package sliced pepperoni
  • shredded mozzerella cheese
  • green pepper, cut into the size of the pepperoni
  • olive oil
  • oregano
  • parmesan cheese
  • garlic
  • marinara sauce


  1. Cut pizza dough into 1-inch wide strips
  2. Slightly flatten by rolling a little.
  3. Spread shredded mozzarella in center of strip.
  4. Pinch dough lengthwise along strip to seal-in mozzarella.
  5. Shape into a wavy snake..
  6. Place one pepperoni and pepper in curves of dough.
  7. Skewer together along length.
  8. Brush with oil, garlic and oregano.
  9. Place on grill, turning after a few minutes when grill side is golden brown. Repeat on other side.
  10. Remove from grill, sprinkle with parmesan
  11. Serve with marinara as a dipping sauce..
  12. Enjoy!!

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