Ingredients

• 6 oz. uncooked angel hair pasta
• 1 t. olive oil
• 1/2 c. chopped green bell pepper
• 2 t. bottled minced garlic
• 14.5 oz. can diced tomatoes with basil, garlic, oregano; undrained
• 1/8 t. black pepper
• 1 lb. peeled & deveined medium uncooked shrimp
• 1/8 t. ground red pepper
• 6 T. crumbled feta cheese

Directions

1. Cook pasta according to package directions, omitting salt. Drain pasta and keep warm.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add green bell pepper to pan; sauté 1 minute.
4. Add garlic and tomatoes; cook 1 minute.
5. Add black pepper and shrimp; cover and cook 3 minutes or
6. until shrimp are done (don’t overcook).
7. Stir in red pepper; remove from heat.
8. Place 1 c. pasta on each of four plates.
9. Top each serving with 1 c. shrimp mixture and 1 ½ T. feta cheese.