Ingredients

• 6-8  hash brown squares – frozen
• 6 eggs, beaten
• 1 cup of shredded chesse
• 1 pound of cooked crumbled bacon, sausage or ham (or a combination of these)
• chopped onions, peppers, olives, salsa … (anything you like in an omelet chop it up)

Directions

1. Preheat oven to 350 degrees.
2. Line a 9×13 inch pan with frozen hashbrown squares.
3. Spread the cooked crumbled meat on top.
4. Spread the chopped veggies/omlet filling on top of the meat.
5. Pour beaten eggs over all and top with cheese.
6. Bake 35 minutes until eggs are cooked.
7. Serve hot