MI Coop Kitchen

Chocolate Zucchini Cake

Recipe by
Alger Delta Cooperative Electric Association  
  • 1/2 cup butter
  • 1/2 cup vegetable oil
  • 1 3/4 cup sugar
  • 2 beaten eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 4 tablespoons cocoa powder
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 3 cups shredded zucchini (3 medium)


  • 1/2 cup soft butter
  • 1/2 cup soft cream cheese
  • 1 teaspoon vanilla
  • 3 cups powdered sugar

Grease and flour a 9×13 pan and preheat oven to 325 F. In a large bowl, mix together all cake ingredients until combined. Pour into the pan. Bake for 40-45 minutes at 325 F. Cool completely before frosting. To make the frosting, in a small bowl, combine all of the frosting ingredients and beat in a mixer for 2 minutes. Frost the cake and enjoy. 


1 Reviews

  1. DobeUpNorth

    I’m so glad the recipes are available on your web page as well as in the MCL. I was especially interested in the chocolate zucchini cake. As I read in in my MCL paper, I asked, “Where’s the Z?” But gladly I found the amount of 3C was listed on the web site even though it was not listed in the publication. Making it soon. Thanks for wonderful recipes each month.


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