MI Coop Kitchen

Chocolate Peanut Butter Bark

Recipe by
Cherryland Electric Cooperative  
10 min. plus chilling


  • 1 pound of white candy coating, coarsely chopped
  • 2 cups (12 ounces)  semisweet chocolate chips
  • 1 1/2 cup creamy peanut butter


  1. In a large microwave-safe bowl, melt candy coating;  stir until smooth.  Stir in peanut butter; thinly spread onto a waxed paper-lined baking sheet
  2. In another microwave-safe bowl, melt chocolate chips; stir until smooth.  Drizzle over candy coating mixture; cut through with a knife to swirl the chocolate.  Chill until firm.
  3. Break into pieces.  Store in an airtight container in the frig.
  4. Enjoy & share!!

















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