Ingredients

• 1  1/2 pounds boneless skinless chicken breast
• 16 0unce jar salsa
• 2 cloves garlic, minced
• 15 ounce can black beans or pinto beans, drained
• 1 tablespoon chili powder
• 1 1/2 teaspoons cumin
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• 1/4 cup water

Directions

1. Spray a 6 Quart crock pot with cooking spray.
2. Place chicken breast in pot
3. Add rest of ingredients, stir, cover and cook 4 hours on high.
4. Stir when done. The chicken should shred easily.
5. Serve with taco shells or on rice.
6. top withshredded cheddar cheese, cilantro and lime wedges.