Ingredients

• 3 cups seasoned croutons
• 2 cups shredded cheddar cheese
• 1 pound cooked sweet sausage
• 6 beaten eggs
• 3/4 teaspoon dry mustard
• 2  1/2 cups milk
• 1 can cream of mushroom soup
• Paul Newman’s Salsa

Directions

1. Line bottom of 9×13 greased casserole with croutons.
2. Top with sausage.
3. Stir together cheese, eggs, mustard, milk and soup.  Ladle over sausage.
4. Cover and bake at 350 degrees about 1 hour.  Uncover for last 10 minutes.
5. Top each serving with a generous scoop of Salsa.