Ingredients

• One pound bacon, regular slice, not thick slice
• One sleeve Club crackers packaged in individual 1/4 size pieces
• 1/2 cup brown sugar

Directions

1. Line jelly roll/cookie sheet with sides with non stick aluminum foil.
2. Bacon should be at room temperature.
3. Cut bacon strips in half.
4. Sprinkle 1/2 tsp. brown sugar on a Club cracker.
5. Wrap half slice bacon around cracker and sugar in a spiral fashion.
6. Lay out on baking pan. Repeat until all bacon slices are gone.
7. Bake at 350° for 15 minutes.
8. Remove pan and flip bacon bites over to brown on reverse side.
9. Bake an additional 10 minutes.
10. Cool and serve. Delicious cold or warm.