MI Coop Kitchen

Chicken Fried Rice

Recipe by
Midwest Energy & Communications  
Cook: 00


  • 1/4 cup vegetable oil, divided
  • 2 eggs, lightly beaten
  • 1 tablespoon sesame oil
  • 1 cup diced, cooked chicken
  • 1/2 large red bell pepper, finely chopped
  • 1/2 large sweet onion, finely chopped
  • 1/2 cup peas, frozen or fresh
  • 3 cups cooked white rice (or brown)
  • 1 teaspoon chili-garlic sauce
  • 1/4 cup soy sauce
  • 4 green onions, chopped


  1. In a large skillet or wok over medium heat, add 1 tablespoon of the vegetable oil. Add eggs and cook 1 minute on each side. Remove and chop. Set aside.
  2. To the skillet/wok, add the remaining vegetable oil and sesame oil.  Add chicken and stir-fry 1 minute. Add red pepper and onion. Stir-fry 5 minutes or until onion is translucent. Add peas, cooked rice, chili-garlic sauce and soy sauce.  Stir-fry 3-4 minutes.
  3. Add cooked eggs and stir until combined. Sprinkle in the green onions; stir.
  4. Serve immediately.

1 Reviews

  1. Charlie Willits

    Made this for dinner last night and it was delicious! Cut the recipe in half because it’s just my wife and myself.
    Had just enough leftover for a couple of servings!


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