MI Coop Kitchen

Taco Cups

Recipe by
Presque Isle Electric & Gas Co-op  
  • 1/2 pound ground beef or turkey
  • 6 ounces mild (or favorite spice level) salsa
  • 1 tablespoon finely chopped sweet onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cilantro
  • 1/2 teaspoon cumin
  • 1/2 teaspoon sea salt
  • 1 (8-ounce) can refrigerated biscuits
  • 1/2- 1 cup shredded sharp cheddar cheese

Prepare a standard-size muffin tin with muffin cups (ungreased). In a large skillet over medium heat, brown meat over gas flame (don’t overcook). Drain. Add salsa, onion, and seasonings. Simmer uncovered, over low flame, stirring frequently for 5 minutes. Separate biscuit dough and place one biscuit in each ungreased muffin cup, pressing dough up the sides to the edge of each cup. Spoon meat mixture into cups. Bake at 400 F for 10-12 minutes. Sprinkle each cup with shredded cheese and broil in the oven until melted, about 1 minute. Enjoy!

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