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Chicken Veggie Tater Tot Casserole
2 tablespoons extra-virgin olive oil 4 boneless skinless chicken breasts, cut into bite size pieces 2 teaspoons seasoned salt (Lawry’s, etc.), divided 1/2 teaspoon black pepper 1 tablespoon dried basil 12 ounce bag frozen broccoli florets or pieces 12 ounce bag frozen green peas 2 zucchini, cut into bite size chunks 1 large can (26-ounce) […]
Recipe by Suzette Kandow -
Cowboy Stew
1 pound hamburger 1 (15-ounce) can vegetable soup 1 (15-ounce) can tomato soup 1 (15-ounce) can water 3-4 carrots, cut up 2 medium potatoes, cut up 1 small onion, chopped Brown hamburger and onion; drain. Add soup & vegetables. Cook for about 45 minutes or so.
Recipe by History21
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Creamy Beef Tomato Skillet
1 pound ground beef 2 (15-ounce) cans diced tomatoes 1 (15-ounce) can tomato sauce 8 ounces (2 cups) uncooked elbow macaroni 1/2 cup chopped onion 1 medium green bell pepper, diced 1 tablespoon sugar 1 teaspoon chili powder (or to taste) 2 teaspoons salt 1 cup sour cream Brown meat in large skillet. Drain off […]
Recipe by horrocksjean@yahoo.com
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Chicken Stir Fry
45 minutesA quick, delicious one pan meal using healthy ingredients
Recipe by Lindaheintz
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One Pot Pasta e Fagioli
45 minutesNutritionally packed low fat, heart healthy recipe from my Italian roots with a Northern Michigan twist.
Recipe by Shanasee Tersigni
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Chicken and Green Olives
I also love this dish cold the next day or reheated as the ingredients come together as it sets overnight.
Recipe by kimschumacher -
One Pan Chicken Dinner
1 hour 15 minuteA very easy and very tasty quick meal. We love the beans so sometimes add more than the two cans.
Recipe by julie
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Smitty’s Kielbasa & White Bean Soup
1 tablespoon extra-virgin olive oil + 2 teaspoons additional if needed 1 pound smoked kielbasa, diced 2 cups chopped onions 1 1/2 tablespoons minced garlic 1 green or red bell pepper, chopped 1 rib celery, chopped 1 cup diced potatoes 1 pound white navy beans (soaked overnight in brine, then rinsed, or precooked) 8 ounces […]
Recipe by Dave Smith
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Polish Split Pea Soup
4 slices bacon, cut into pieces 1 clove garlic, finely chopped 1 large onion, chopped 3 celery stalks, chopped 3 carrots, chopped 8 cups water 1 pound yellow or green split peas 1 meaty ham bone 1 bay leaf 1 cup ham, chopped 1 large rutabaga, peeled & cut in 1/2″ pieces salt & pepper […]
Recipe by Jennifer Sylvester
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Sauerkraut Casserole
1 (16-ounce) box shell noodles, cooked according to package directions 1 envelope Lipton onion soup mix 2 cans mushroom soup 1 stick butter 1 pound bacon, cut and fried (or sub with Polish sausage or kielbasa) 1 (32-ounce) bag/jar sauerkraut, drained 3 tablespoons milk In a large pot, mix everything together and heat through. Or […]
Recipe by jenpeltz