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Pastry-Free Spanakopita Quiche
2-3 tablespoons vegetable oil, or vegetable oil spray 2 cups (32-ounces) shredded hash brown potatoes, thawed 1/2 teaspoon salt, divided 1/2 teaspoon black pepper, divided 6 large eggs 1/2-3/4 cup heavy cream 1/2 cup diced red onion 3/4 cup chopped spinach (if frozen, drain as much water out as possible) 1 cup crumbled feta cheese […]
Recipe by ebinard -
Shepherd’s Pie
60 minutesA classic dish filled with ground beef, vegetables, cheese and mashed potatoes.
Recipe by Jennifer Sylvester -
Caribbean Banana Bread
65 minutesThis crowd-pleasing, easy-to-make sweet bread can be guiltlessly gobbled up!
Recipe by Nancy Hascall -
Chicken Broccoli Rice Casserole
1 hourI put this one together using the items in my pantry and refrigerator. My husband said, “write this recipe down, it’s a keeper!”
Recipe by mengland54@live.com -
Easy Pizza Casserole
40 minutesQuick and easy pizza casserole recipe! We love to have a side salad with this dish as well.
Recipe by madismiles18 -
Spicy Black Bean Burgers
45 minAdjust the spice to your taste, but these easy burgers are always a nice light burger option
Recipe by katieschneider -
Blue Cheese Burgers
1 1/2 ounces cream cheese, softened 1 1/2 ounces blue cheese 1 1/2 teaspoons chopped fresh chives or finely chopped onion 1 1/2 pounds ground beef 1/4 cup dry breadcrumbs 1 egg 6 sandwich buns Toppings of choice: lettuce, tomatoes, pickles, onions, sauteed mushrooms/onions, etc. Heat grill. In a small bowl, combine the cream cheese, […]
Recipe by cabin -
Burrito Burgers
1 pound ground chuck ½ cup refried beans 1 packet taco seasoning. 3 (8-9 inch) flour tortillas Toppings of choice (shredded cheese, tomato, onion, peppers, black olives, sour cream, guacamole, etc.) Divide the ground chuck into thirds and form into balls. Flatten the balls between two pieces of parchment paper. Leaving the parchment paper in […]
Recipe by 2695322442 -
Deluxe Venison Burgers
20 minutesIngredients are added to ensure that this venison burger is deliciously moist and extra flavorful.
Recipe by Nancy Hascall -
Pitcher Margaritas
1 1/2 cups tequila 1/2 cup triple sec 1/2 cup light beer (such as Corona Light) 1 (12-ounce) can frozen lemonade 1/4 cup fresh lemon juice (2-3 medium lemons) 1/4 cup fresh lime juice (4-6 medium limes) 1 1/2 cups filtered water Mix all of the ingredients in a large pitcher. Stir. Serve over ice, […]
Recipe by Lisa Kirker
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