MI Coop Kitchen

  • A pumpkin pie topped with whipped cream and a pecan

    Harvest Pumpkin Pie

    70-75 minutes
    (Leave a review)

    Spicy, nutty twist on pumpkin pie

    Great Lakes Energy Cooperative Recipe by
  • Baked Baby Carrots with Thyme - stock photo

    Roasted Harvest Carrots

    40-50 minutes
    (Leave a review)

    Savory carrots spiced with coriander, cumin, pepper, chili powder, paprika ginger, cinnamon and cloves.

    Great Lakes Energy Cooperative Recipe by
  • A closeup image of sheet pan scalloped potatoes

    Sheet Pan Scalloped Potatoes

    (Leave a review)

    3 1/4 cups half-and-half 2 cloves garlic, minced 2 1/2 teaspoons kosher salt 1/4 teaspoon dried thyme OR 1/2 teaspoon fresh thyme leaves 3 pounds medium or large russet potatoes (6 medium or 4 large) 8 ounces Gruyère cheese, shredded (about 3 cups), divided OR extra-sharp cheddar cheese or Swiss cheese 1 ounce finely grated Parmesan cheese (1/2 cup […]

    Great Lakes Energy Cooperative Recipe by
  • Chicken chili in an orange pot

    Chicken Chili

    (Leave a review)

    Ingredients 3  medium-size chicken breasts 2 (15-ounce) cans black beans (drained) 15-ounce can corn, drained 22-ounce packet chicken chili seasoning 2 (15-ounce) cans (white) ranch-style beans, undrained 2 (15-ounce) cans diced tomatoes, undrained 10-ounce can Rotel tomatoes w/ chili greens, undrained Directions Add raw chicken into crockpot with all remaining ingredients. Cook 8 hour on […]

    HomeWorks Tri-County Electric Cooperative Recipe by
  • Potato Casserole w/ cheese

    Potatoes Deluxe Casserole

    (Leave a review)

    2 pounds frozen hash brown potatoes 1 cup diced onions 1 can cream of chicken, mushroom or celery soup 1 pound sour cream ½ cup butter 8 ounces cheddar cheese, grated salt and pepper,  to taste 1 cup crushed potato chips Butter or spray a 9×13-inch casserole dish with oil. Thaw potatoes for ½ hour. […]

    Presque Isle Electric & Gas Co-op Recipe by
  • A potato pancake on a plate with an egg on top

    Rosti with Baked Eggs

    (Leave a review)

    1 1/4 cups Greek yogurt 2 tablespoons flour 1 1/2 cups peeled, grated turnips 1 1/4 cups shredded Gruyere cheese 1/3 cup butter, melted 1/4 cup chives, chopped (plus more for garnishing) 1 1/4 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon nutmeg 1 (30-ounce) package frozen shredded hash browns, thawed 8 large […]

    Great Lakes Energy Cooperative Recipe by
  • Greek Roasted Potatoes in a casserole dish sprinkled with paprika

    Greek Roasted Potatoes

    95 minutes cook time
    Star
    (1 Review)

    These are my family’s favorite potatoes. The recipe was in the Petoskey News-Review, August 2015.

    Great Lakes Energy Cooperative Recipe by
  • Potato soup in a white bowl with bacon pieces

    Nene’s Potato Soup

    65 minutes
    (Leave a review)

    Cheesy, meaty, and creamy this potato soup covers all the comfort food boxes!

    Great Lakes Energy Cooperative Recipe by
  • Southwest Panini sandwich on a cutting board with chips

    Southwest Chicken Panini

    (Leave a review)

    2 cups fresh cilantro, leaves and stems, packed 4 garlic cloves, minced 1 jalapeño, seeded and minced juice of ½ lime pinch of salt 2 tablespoons olive oil 1/4 cup mayo 1 tablespoon canned chipotle chili in adobo, minced 1/2 teaspoon sugar 4 slices hearty white or wheat sourdough bread, ½” per slice 1/4 cup […]

    Cherryland Electric Cooperative Recipe by
  • Baked monte cristo sandwich

    Baked Monte Cristo Sandwich

    (Leave a review)

    4 slices bread 1/2 pound sliced baked ham 1/2 ounce cheese slices 1/4 cup strawberry jam 2 eggs 2 tablespoons milk 1 teaspoon vanilla powdered sugar, for serving Preheat oven to 450 F. Prepare a baking sheet covered in parchment paper. In a shallow dish (large enough to fit a sandwich), beat the eggs with […]

    HomeWorks Tri-County Electric Cooperative Recipe by

Recent Comments

Brought to you by: