Ingredients

• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 large yellow or white onion
• 1 pound sausage
• 16-ounces fresh mushrooms, cut and sliced
• 2 green bell peppers
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 (28-ounce) can diced tomatoes
• 4 (15-ounce) cans tomato soup
• 4 (15-ounce) cans water
• 1 pound pepperoni, cut into small pieces (or use very small round pepperoni)
• mozzarella cheese
• Italian bread

Directions

1. Add olive oil to a large pot. Add the garlic, onions, and sausage. Cook the sausage until brown.
2. Next, add the mushrooms and green peppers; sauté until tender.
3. Add the oregano, basil, canned tomatoes, tomato soup, and water; bring to a boil.
4. Add pepperoni.
5. Simmer for 15 minutes.
6. Serve with mozzarella cheese and some Italian bread.