4 pieces burrata 2 ripe peaches, halved and sliced 2 ripe plums, halved and sliced 8 fresh basil leaves, chiffonade 12 pickled shallots, plus 1 tbsp of pickling liquid 2 tablespoons lemon-flavored extra-virgin olive oil flaky sea salt freshly ground black pepper 1 lime, zested Pickled Shallots: 1 shallot, thinly sliced 2/3 cup white wine […]

A hearty winter salad with big flavor from just a few simple ingredients. Good warm or cold, serve it as a side or over rice or wrapped in flatbread for a nutrient-packed meat-free main!