• 1/2 cup soy sauce
• 4 tablespoons fresh lemon juice (about 1 large or 2 small)
• 1 cup canola oil
• 3 teaspoons dry white wine
• 1 teaspoon chopped parsley
• 1/2 teaspoon onion salt
• 1/4 teaspoon garlic powder

In a small bowl, add all ingredients and mix together. Add chicken and marinate for 24 hours before grilling. Serve immediately.