Ingredients

• 2 dozen hard boiled eggs (peeled)
• 4 cups vinegar
• 1 jar sliced jalapenos, including the juice
• 1 onion, chopped finely
• 1 cup water
• 1 tablespoon Tabasco sauce
• 1 tablespoon salt

Directions

1. Put peeled eggs in a large glass jar with a lid.
2. Put remaining ingredients in a large saucepan and boil for 10 minutes.
3. Pour over eggs and let steep in the refrigerator for a minimum of 3 days.
4. Serve eggs in a paper cupcake liner with Frank’s Red Hot Sauce, black pepper and plenty of the jalapenos.