Ingredients

• 1-1/2 pounds of ground venison  (or ground beef)
• 1-1/2 teaspoons chili powder
• 1/2 cup of ketchup
• 1/2 cup of water
• 2-1/2 teaspoons Worcestershire Sauce
• 1 cup of chopped onion (one medium onion)
• 1 cup of shredded carrot (2-large carrots)
• 1-1/2 teaspoons of white sugar
• 1 tablespoon yellow mustard

Direction

1. Brown and crumble ground venison (or ground beef), when browned add chili powder.
2. Add remaining ingredients, mix well.
3. Cover and simmer for 45 minutes, stir often
4. Would not recommend adding salt.
5. Serve on Hamburg buns, great with potato chips.
6. Great leftover treat if you are lucky enough to have some leftover. Not likely………