Ingredients

• 1 1/4 cups sifted all-purpose flour
• 3 teaspoons baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 beaten egg
• 1 cup milk
• 2 tablespoons olive oil
• 2 cups fresh or frozen blueberries

Directions

1. Sift together dry ingredients.
2. Combine egg, milk, and oil; add to dry ingredients, stirring just until moistened.
3. Bake on hot griddle.
4. Makes 8-12 pancakes. (For thinner pancakes add two tablespoons milk to batter.)