Ingredients

• 1 pound ground beef
• 1/2 cup salsa
• 2 tablespoons taco seasoning
• 2 cups shredded Mexican cheese blend
• 24 wonton wrappers
• cooking spray

Directions

Preheat oven to 375 F. Spray a 24-cup mini muffin tin with cooking spray. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5-7 minutes. Drain and discard grease. Mix in salsa and taco seasoning. Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend. Bake in preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12-14 minutes. Recipe can be modified for regular muffin cups. Enjoy!!