• 1 pound bag (frozen) broccoli, cauliflower, & carrots, thawed & cooked, drained
• 1 can condensed cream of mushroom soup
• 1 cup shredded Swiss cheese
• 1/2 cup sour cream
• 1/4 teaspoon pepper
• 1 jar chopped pimentos, drained
• 2.8 ounce can french fried onions

Directions

1. Preheat oven to 350 F.
2. Combine vegetables, soup, 1/2 cup of cheese, sour cream, pepper, pimentos, & 1/2 can of onions.
3. Pour into 1 quart casserole dish & bake uncovered 30 minutes.
4. Top with remaining cheese & onions & bake 5 minutes longer.
5. Enjoy!